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RADIO
Radio is also one of the most important mass media. Radio broadcasts news, discussions, interviews, description of sport events, drama, religious programmes, music, and advertising.
There is at least one radio station in every country in the world, and altogether there are more than 25,000 stations all over the world. Radio stations compete with one another.
Radio programmes vary from country to country. But in all countries, programmes primarily provide information and entertainment. Programmes that provide information include news and current affairs, live broadcasts of sports events, weather forecasts, talk shows. Many talk shows allow listeners to take part in the programme by telephoning the radio station to ask questions or give their options about the topic. Such programmes are sometimes called phone-ins.
In most countries up to 90 per cent of all programmes are designed for entertainment. Music is a popular kind of radio entertainment. Most music stations specialize in one kind of music, such as pop, classical, jazz or folk music. Some stations broadcast several kinds of music. There are also comedy shows and plays performed «live» or recorded in the studio by actors.
A major reason for the widespread use of radios is their portability, which means the ability to be carried around easily. People listen to the radios almost everywhere – at home, in parks, at beaches and picnics, while driving a car, and even while walking along the street.
1.
1. have breakfast
2. have a bath
3. play the piano
4. go to school
5. go by train
6. at work
7. at the cinema
8. at home
9. to the theatre
10. at the station
11. at the moment
12. in the afternoon
13. on Monday
14. at the weekend
2.
1. What do you do after breakfast? I go to school.
2. When do you come home? At half past two.
3. Does he like to watch TV in the evening? He watches television all day.
4. Tonight I am going to spend the evening in front of the TV because there is a very exciting film on it.
5. We bought a new TV set last week.
Объяснение:
Only in 1830, the famous Polish cook Jan Shytler in the book "Kuhar dobra navuchany" was first published recipe for draniki. In this culinary publication, the author described potato pancakes, the recipe of which he borrowed from German cuisine. This book became very popular, it was reprinted a huge number of times, and the recipe was loved by many European peoples. But it is the Belarusian draniki that is considered the most successful embodiment of this dish, because the starch-rich potatoes grown on these lands are suitable for it as well as possible. The name "pancake" (Belarus. draniki) originates from the old Russian language and it comes from the word "tear", that is, to RUB. After all, they are prepared from raw potatoes, which even before the appearance of the grater "tore" on a pointed Board. Traditionally, draniki was eaten for Breakfast, and in the villages there was an interesting tradition: before you try this dish, you were supposed to eat a dry crust of black bread. It is not difficult to prepare "correct" Belarusian draniki, it is only important to remember that potatoes should be special – grown on the fertile land of Belarus.
Объяснение:
Лишь в 1830 году знаменитым польским кулинаром Яном Шытлером в книге "Кухар добра навучаны" был впервые опубликован рецепт драников. В этом кулинарном издании автор описал оладьи из картофеля, рецепт которых он позаимствовал из немецкой кухни. Книга эта стала очень популярна, ее огромное количество раз переиздавали, а рецепт полюбился многим европейским народам. Но именно белорусские драники считаются наиболее удачным воплощением этого блюда, ведь богатый крахмалом картофель, выращиваемый на этих землях, подходит для него как нельзя лучше. Название "драники" (белор. дранiкi) берет свое начало из старорусского языка и происходит оно от слова "драть", то есть тереть. Ведь их готовят из сырого картофеля, который еще до появления тёрки "драли" на заостренной доске. Традиционно драники ели на завтрак, а в деревнях существовала интересная традиция: перед тем, как отведать это блюдо, полагалось всухомятку съесть корочку черного хлеба. Приготовить "правильные" белорусские драники совсем несложно, важно только помнить, что картофель должен быть особенным – выращенным на благодатной земле Белоруссии.