Peel the sausage from the film. Wrap a strip of bacon around it in a spiral. Fry the workpiece in a regular skillet or grill. To prevent the bacon from flying off in the first few seconds, you can secure it on one side of the sausage with a toothpick.
Mix hot ketchup and sweet mustard. Their ratio must be adjusted to your liking. Grease the bun with the resulting sauce.
Place a still warm pork sausage inside the base. Spread the remaining sauce on top. Serve the ready-made hot dog to the table immediately.
Ingredients:
1 large pork sausage;
1 special hot dog bun;
1 tbsp. l. hot ketchup;
1 tsp sweet mustard;
1 strip of bacon
Peel the sausage from the film. Wrap a strip of bacon around it in a spiral. Fry the workpiece in a regular skillet or grill. To prevent the bacon from flying off in the first few seconds, you can secure it on one side of the sausage with a toothpick.
Mix hot ketchup and sweet mustard. Their ratio must be adjusted to your liking. Grease the bun with the resulting sauce.
Place a still warm pork sausage inside the base. Spread the remaining sauce on top. Serve the ready-made hot dog to the table immediately.
Объяснение: