Пагода была построена в 1886 году руководителем общины Тхить Нго Ти (Thích Ngộ Chí)[1]. Однако в 1900 году была сильно повреждена сильным ураганом, впоследствии перенесена к подножию горы Чайтхюи и восстановлена.
Объяснение:
Пагода Лонгшон (вьетн. Chùa Long Sơn ) — главный буддийский храм провинции Кханьхоа, расположенный в Нячанге, юг Вьетнама. Ранее носила название «Данг Лонг Ту» (Đặng Long Tú — «медленно летящий дракон»), но после урагана 1900 года, который почти полностью разрушил пагоду, была перенесена в центр города к подножию горы и получила новое нынешнее название.
chef is, of course, not a scientist or an artist, but he must be well versed in many things and be a creative person. you need to know which products are combined and which are not. we must remember the technology of their preparation. and we must be able to beautifully serve the dish, because
the food should not only be tasty and healthy, but also aesthetic. even a deliciously tasting dish served in an ugly bowl by an untidy heap will not whet one's appetite. therefore, the chef must have a good artistic taste, to be a truly creative person.
of course, many hide it, but in
fact many people like to eat tasty food. they can not always afford it, for fear of gaining excess weight or ruining the stomach.
therefore, the chef should know how to cook a tasty dish so that it is not harmful. and for this, he must understand dietology and even medicine. a good cook
is familiar with many cuisines of the world and with their peculiarities; he can cook both italian, and french, and georgian dishes, and not just russian ones.
all this proves that the cook is not only necessary, but also a very interesting profession.
Пагода была построена в 1886 году руководителем общины Тхить Нго Ти (Thích Ngộ Chí)[1]. Однако в 1900 году была сильно повреждена сильным ураганом, впоследствии перенесена к подножию горы Чайтхюи и восстановлена.
Объяснение:
Пагода Лонгшон (вьетн. Chùa Long Sơn ) — главный буддийский храм провинции Кханьхоа, расположенный в Нячанге, юг Вьетнама. Ранее носила название «Данг Лонг Ту» (Đặng Long Tú — «медленно летящий дракон»), но после урагана 1900 года, который почти полностью разрушил пагоду, была перенесена в центр города к подножию горы и получила новое нынешнее название.
chef is, of course, not a scientist or an artist, but he must be well versed in many things and be a creative person. you need to know which products are combined and which are not. we must remember the technology of their preparation. and we must be able to beautifully serve the dish, because
the food should not only be tasty and healthy, but also aesthetic. even a deliciously tasting dish served in an ugly bowl by an untidy heap will not whet one's appetite. therefore, the chef must have a good artistic taste, to be a truly creative person.
of course, many hide it, but in
fact many people like to eat tasty food. they can not always afford it, for fear of gaining excess weight or ruining the stomach.
therefore, the chef should know how to cook a tasty dish so that it is not harmful. and for this, he must understand dietology and even medicine. a good cook
is familiar with many cuisines of the world and with their peculiarities; he can cook both italian, and french, and georgian dishes, and not just russian ones.
all this proves that the cook is not only necessary, but also a very interesting profession.