Boil potatoes, mince, salt, pepper ...Duck or goose fat is cut into small cubes, fry with onion, turned out to greaves, and well stirred. Serve dumplings with melted butter and chopped herbs
For this recipe you will need: dough (for dumplings, prime) for the filling: cottage cheese (fresh) - 300g egg (yolk) - 1 pcs. Salt - 1.5 tsp
The fresh pressed curds well with salt, add egg yolk and mix thoroughly. Prepare the dough for dumplings. Roll out the dough on a floured cutting board, cut a round glass blanks for dumplings. To cut semi-circular dumplings and boil them in lightly salted water. Hot dumplings in batches sprinkle with finely chopped onions, fried in butter.
1.Great Britain is separated from the continent by The English Channel 2.The western coast of Great britaing is washed by The Atlantic Ocean 3.The narrowest part of The English Channel is called the Strait of Dover by them 4.The highland area is occupied by Scotland 5.The climate of Great Britain is influenced by The Gulf Stream 6.A long growing season is ensured by the cool temperate climate and the even distribution of rainfall 7.The canals were built by them to meet special needs 8.Britain was invaded by two Germanic tribes in the 5-Th century 9.A number of forests can be found on the map of England 10.Cold,dry continental type of weather can be brought by this wind 11.English is never spoken by them 12.English attempts at domination were successfully resisted by Scotland 13.Food can be easily transported by you from one end of the country to the other
Potatoes - 600g
fat (poultry) - 200g
onions - 240g.
Boil potatoes, mince, salt, pepper ...Duck or goose fat is cut into small cubes, fry with onion, turned out to greaves, and well stirred.
Serve dumplings with melted butter and chopped herbs
For this recipe you will need:
dough (for dumplings, prime)
for the filling:
cottage cheese (fresh) - 300g
egg (yolk) - 1 pcs.
Salt - 1.5 tsp
The fresh pressed curds well with salt, add egg yolk and mix thoroughly. Prepare the dough for dumplings. Roll out the dough on a floured cutting board, cut a round glass blanks for dumplings. To cut semi-circular dumplings and boil them in lightly salted water. Hot dumplings in batches sprinkle with finely chopped onions, fried in butter.