Task 2 Write the numbers next to the information. 13 9 8 3 1. 2. 3. 4. The number of stops before Bristol Temple Meads. The number of minutes delay to the Bristol train. The new platform for the Bristol train. The gate for the Paris flight.
Choosing the future profession, many enter the law faculty. Let's figure out the prospects for this choice. A lawyer has a great responsibility, because he often takes control of the management of other people's lives, destinies (in order to help them). This is not easy enough emotionally. A lawyer must have a set of very different qualities: to have an excellent memory, to be erudite, to have a steady psyche, to be able to convince, play for the public and much more.
Specialists earn a lot and are always valued in the labor market. There is another nuance: there are a lot of lawyers now, but there are not many high-profile specialists. A real professional is someone who falls in love with the chosen profession and strives every day for knowledge and development.
And you can become an official advocate of justice - a lawyer!
ПЕРЕВОД
Выбирая будущую профессию, многие поступают на юридический факультет. Давайте разберемся в перспективах такого выбора. Юрист несет большую ответственность, ведь он часто берет в свои руки контроль над управлением чужими жизнями, судьбами (чтобы им). Это достаточно нелегко в эмоциональном плане. Юрист должен обладать набором самых разных качеств: иметь отличную память, быть эрудированным, иметь устойчивую психику, уметь убеждать, играть на публику и многое другое.
Специалисты достаточно много зарабатывают и всегда ценятся на рынке труда. Есть еще такой нюанс: юристов сейчас очень много, но высококлассных специалистов не так уж и много. Настоящим профессионалом становится тот, кто влюбляется в выбранную профессию и каждый день стремится к познанию и развитию.
И вы можете стать официальным защитником справедливости - юристом!
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
Choosing the future profession, many enter the law faculty. Let's figure out the prospects for this choice. A lawyer has a great responsibility, because he often takes control of the management of other people's lives, destinies (in order to help them). This is not easy enough emotionally. A lawyer must have a set of very different qualities: to have an excellent memory, to be erudite, to have a steady psyche, to be able to convince, play for the public and much more.
Specialists earn a lot and are always valued in the labor market. There is another nuance: there are a lot of lawyers now, but there are not many high-profile specialists. A real professional is someone who falls in love with the chosen profession and strives every day for knowledge and development.
And you can become an official advocate of justice - a lawyer!
ПЕРЕВОД
Выбирая будущую профессию, многие поступают на юридический факультет. Давайте разберемся в перспективах такого выбора. Юрист несет большую ответственность, ведь он часто берет в свои руки контроль над управлением чужими жизнями, судьбами (чтобы им). Это достаточно нелегко в эмоциональном плане. Юрист должен обладать набором самых разных качеств: иметь отличную память, быть эрудированным, иметь устойчивую психику, уметь убеждать, играть на публику и многое другое.
Специалисты достаточно много зарабатывают и всегда ценятся на рынке труда. Есть еще такой нюанс: юристов сейчас очень много, но высококлассных специалистов не так уж и много. Настоящим профессионалом становится тот, кто влюбляется в выбранную профессию и каждый день стремится к познанию и развитию.
И вы можете стать официальным защитником справедливости - юристом!
Объяснение:
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.