Rest on Madagascar — is the evergreen rain forests with lemurs, a massif with unique space landscapes, canyons, surprising on beauty, with falls and mountain lakes and, of course, picturesque local settlements.Madagascar — the island in the Indian Ocean, the fourth in size among islands of the world, is to the South from the equator in 400 kilometers from east coast of Africa.One of the most unique corners of Earth, splinter of the ancient supercontinent Gondwana, Madagascar is literally saturated unique forms of life. From 200 thousand species of plants and animals of Madagascar, 150 thousand don't meet more anywhere in the world. On Madagascar more than 50 species of lemurs, seven types of baobabs, thousands of different types of orchids, the biggest butterflies live in the world, two thirds of all chameleons living on the planet, etc.
First prepare the sauce: berries through a sieve, into a bowl of mashed potatoes to grate the zest of lemon and orange, squeeze the juice, add sour cream, salt, sugar, liqueur, cinnamon and mix well. The flesh of watermelon, melon cut straight slices or cubes, pulp plums - sliced, salad - julienne. Combine all in a bowl, stir, add the grapes. Put the salad in a salad bowl, pour the sauce. Garnish with lettuce leaves. You can prepare a salad of apples, pears, plums, peaches and grapes. Most effectively this salad looks, if it be laid instead of the salad in a watermelon or cantaloupe, cut in the shape of the basket.
watermelon (pulp) - 200-250g
melon (pulp) - 200g
plum (seedless) - 6-8 PCs.
grapes - 1 brush
green salad - to taste
for the sauce:
sour cream - 1 Cup
sugar - 1 tbsp
raspberries or fresh strawberries - 100g
orange - 1 PC.
lemon - 1/2 PC.
liqueur - 30-40g
cinnamon - to taste
Sol.
To prepare Salad "Fantasy" should:
First prepare the sauce: berries through a sieve, into a bowl of mashed potatoes to grate the zest of lemon and orange, squeeze the juice, add sour cream, salt, sugar, liqueur, cinnamon and mix well. The flesh of watermelon, melon cut straight slices or cubes, pulp plums - sliced, salad - julienne. Combine all in a bowl, stir, add the grapes. Put the salad in a salad bowl, pour the sauce. Garnish with lettuce leaves. You can prepare a salad of apples, pears, plums, peaches and grapes. Most effectively this salad looks, if it be laid instead of the salad in a watermelon or cantaloupe, cut in the shape of the basket.