There are a lot of animals on our planet. They can be wild and domestic. Wild animals are those animals who live in nature without people. Wolves, foxes, giraffes are wild animals. Domestic animals are animals who live with people. People always call them “pets”. Cats, dogs, horses, cows, sheep are domestic animals. People divide animals into four groups – reptiles, birds, insects and mammals. Reptiles are animals without wings who lay eggs. Some reptiles are very dangerous. Crocodiles and snakes are reptiles. Birds are animals with feathers, two wings and two legs. Parrots and eagles are birds. Insects are small. They have got six legs and two pairs of wings. Butterflies and ladybirds are insects. Mammals are animals who feed their babies on milk. Dogs, kangaroos, dolphins are mammals.
Cats are mammals too. Their short fur can be of different colors – clear white, black, red, grey and so on. Cats haven’t got any wings, just legs, a body, a head with whiskers and a long tail. They have got 4 long legs, so they run quite fast. Cats can be friendly and nice to people. Cats are domestic animals, so they live with people – in people’s houses and flats. They eat fish, meat, milk, mice, sometimes – human food. Cats live for 10 - 15 years, but some of them can live longer.
Task 1. Give answer NO MORE than 1-2 words
1. Animals who live with people are .
2. are animals with wings.
3. feed their babies on milk.
НУЖНО БЫСТРО
put 9 eggs into a large saucepan. Cover with cold water and bring to the boil. Once boiling, set the timer for 5 mins. When 5 mins is up, quickly lift the eggs out with a slotted spoon and plunge into a big bowl of cold water.
Put the sausagemeat, parsley, Worcestershire sauce, mustard powder and mace into a bowl with plenty of seasoning. Break in 1 of the remaining eggs and mix everything together.
Crack remaining 2 eggs into a bowl, beat with a fork, then sieve onto a plate. Tip the flour onto another plate and season well. Finally, tip the breadcrumbs onto a third plate.
Bring a large saucepan of water to the boil. Drop in the bacon rashers, turn off the pan and fish out the bacon with a pair of tongs – it should be just cooked.
When the eggs are cool, tap lightly on a hard surface to crack the shell, then peel. If you hold the eggs over the bowl of water as you peel, all the shell bits will collect in there and you can dip in the egg to wash off any fragments. Wrap a slice of bacon around the middle of each egg, overlapping, like a belt.
Now finish coating the eggs: bacon-wrapped eggs, then flour, mince, beaten egg and finally breadcrumbs, plus a baking parchment-lined tray to the end to put the finished scotch eggs out