Ingredients4 ¼ cups milk 5 eggs ⅓ teaspoon salt 2 tablespoons white sugar ½ teaspoon baking soda ⅛ teaspoon citric acid powder 4 cups all-purpose flour 3 tablespoons vegetable oil 1 cup boiling water ⅔ cup butter, dividedDirections Step 1
Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
Step 2
Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
Step 3
Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
Step 4
Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
Step 5
Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
Step 6
Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.
Cook's Notes Rub the pan with butter or lard after frying every 4 blini. Don't worry if the first few don't turn out right; you'll get the hang of it. Suggested fillings: cooked ground meat, mashed potatoes with onion, berries, or chocolate sauce.
Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
Step 2Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
Step 3Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
Step 4Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
Step 5Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
Step 6Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.
Cook's Notes Rub the pan with butter or lard after frying every 4 blini. Don't worry if the first few don't turn out right; you'll get the hang of it. Suggested fillings: cooked ground meat, mashed potatoes with onion, berries, or chocolate sauce.Prep: 15 mins
Cook: 30 mins
Additional: 20 mins
Total: 1 hr 5 mins
Servings: 8
Yield: 32 blini
Complete the second sentences using the correct form of the verbs in bold.
Example: ‘We will sell the fish at the market.’ (→ passive)
The fish will be sold at the market.
1. ‘I’m sorry,’ he said. (→ reported speech)
He said that he sorry.
2. She made the cake with chocolate. (→ passive)
The cake with chocolate.
3. ‘Go away!’ she told him. (→ reported speech)
She told him away.
4. They serve the dish with rice. (→ passive)
The dish with rice.
5. ‘Can I help you?’ I asked. (→ reported speech)
I asked them if I help them.
2. Will they exhibit the portrait? (→ passive)
the portrait ?
[6p]