Underline the key words in the rubric. Answer the questions in the plan. Then, write your story.
Para 1: When/Where did the story start? Who was/were the main characters?
How did they feel?
Paras 2-3: What happened? (events in sequence and the climax event)
Para 4: What happened in the end? How did you feel?
1 Read the theory box. Which of the topics (a-c) corresponds to a for-and-against essay?
a The most incredible experience I've ever had.
b What's the best way to learn vocabulary in English?
с Credit Cards: a curse or a blessing?
For-and-against essays are a type of discursive writing in which you discuss the advantages and disadvantages of a specific topic. A for-and-aqainst essay should consist of:
• an introduction in which you present the topic, making a general remark about it without giving your opinion.
• a main body in which you present the points for and the points against, in separate paragraphs, supporting your arguments with justifications/examples.
• a conclusion which summarises the pros and cons and gives a balanced consideration of the topic In my opinion/view, I believe, I think etc.
For-and-against essays are normally written in a formal style; therefore, you should avoid using personal language (I know, I am sure , contractions (I've got) and colloquial expressions or idioms (What's up? .
Ingredients:
2 eggs
1 green onion, chopped
2 cup of water
1 piece of butter
1 prebaked mini pizza crust
1/3 cup shredded cheddar cheese
1/4 cup pizza sauce
12 slices pepperoni
How to do:
In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.
Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni.
Bake at 200° for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.
Перевод:
2 яйца
1 зеленый лук, нарезанный
2 стакана воды
1 кусок масла
1 предварительно запеченная корочка мини-пиццы
1/3 стакана тертого сыра чеддер
1/4 чашки соуса для пиццы
12 ломтиков пепперони
Как сделать:
В маленькой миске взбейте яйца, лук и воду. В небольшой сковороде разогрейте сливочное масло до горячего. Добавьте яичную смесь; варить и размешивать на среднем огне, пока яйца не будут частично отверждены.
Поместите корку на не смазанный маслом противень. Посыпать примерно 2 столовыми ложками сыра и сбрызнуть примерно 2 столовыми ложками соуса для пиццы. Вершина с яичницей. Полить оставшимся соусом для пиццы; посыпать оставшимся сыром. Вершина с пепперони.
Выпекать при 200 ° в течение 10-12 минут или пока корочка не станет слегка хрустящей. Дайте постоять 5 минут перед подачей на стол.
Сердечко