Use one of the nouns in an appropriate form to fill in each gap: precision
pottery
weaponry
philosophy
uniformity
patron
contribution
design
standardization
artisan
implement
Paleontologists measure man’s evolution partly through the changes in flint ………… .
Many of the standard principles of ……… were known to pre-industrial societies.
Much Greek and Roman ……. was made by methods which are recog-nizable industrial, and which must have involved the intervention of a de-signer.
A more complex example of standardization is Roman ………. .
……. of weapons and equipment was essential to Roman military tactics.
Among the Greek and Romans, there existed a high degree of ………… .
Medieval …………….. , like the Roman potters, knew the convenience of the casting process.
Eighteenth-century design …………. was in many respects very close to that professed today.
Eighteenth-century concern with visual style led to the issue of numerous pattern-books for the guidance of furniture-makers and their …………. .
Eighteenth-century designers produced a wide range of ……… instru-ments for various purposes.
And even more profound ………. to modern design philosophy has been made by the peoples of the Far East.
2. Try (adding) some salt. It'll taste better.
3. Oh no! I forgot (to go) to the market.
4. I'll never forget (shopping) at the floating market in Thailand.
5. Lets stop (to eat) here.This cafe looks nice.
6. Olga stopped (eating) meat five years ago.
7. Did you remember (to turn) the oven off?
8. I remember (meeting) Boris at Dina's party.
9. I'm sorry (to tell) you this, but this cake is awful.
10. Ivan was sorry for (telling) her that she was an awful cook.
300ml of milk,
2 tbsp vegetable oil 3tbsp mayonnaise,
1 packet of fast acting yeast,
two cups of flour,
salt,
filling ingredients(chicken, mushrooms, tomatoes, sausage and mozzarella cheese).
1. Pour 1 packet of fast acting yeast in a bowl, pour the warm milk, add some salt, stir and leave for 15 minutes in the heat.
2. Add a little flour and add the oil and mayonnaise, stir and add just enough flour so the dough became thick. Leave the dough for 15 minutes.
3. Cut a piece, roll it out, put in a greased form, spread with ketchup, put the filling ( pre-cut ), sprinkle with cheese and bake in a well heated oven for 20-30 min until tender.
Bon Appetite!