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Ответ:
Петя1134
Петя1134
19.09.2021 06:42

1. Nowadays scientists worry about ecology and its meaning very much.

2. In summer people, especially children, are fallen under the ultraviolet radiation.

3. I don't like this water filter. I think, we should find another one.

4. There are so few places with the safe habitat.

5. The destruction of fish in this lake is really ecological problem.

6. What can cause the pollution of this power supply?

7. People can't imagine, how often they pollute the air, water and ground themselves.  

8. The dump of rubbish is forbidden in this place.

9. The waste should be worked over by special plants.  

10. The environment protection is really important question at this conference.

Объяснение:

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Ответ:
sofija97
sofija97
06.08.2020 11:49
Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve                 
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