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It was a bright, spring morning and Elizabeth and her two best friends, Catherine and Becky, decided to go away for the weekend. After a while they got hungry, so they stopped to get something to eat. Becky and Elizabeth went into the shop while Catherine stayed in the car.When the two girls walked back to meet Catherine, they realized the car was not there anymore. They glanced around and noticed it was parked behind the shop. After a few minutes they both began to worry, as they couldn’t see Catherine.Then they heard a voice coming from a shed behind the shop. It was Catherine. She (had) wanted to go to the WC and the door (had) locked behind her. She was inside for nearly an hour. After a few minutes of laughter and tears, the girls were back on the road and all was well.
Pies with cabbage and eggs is a favorite treat of all generations. Luscious pastries looks delicious and has incredible flavor.
Recipe Russian cake with cabbage and eggs In Russia like to say: "red hut pies". Has long been a favorite dish in Russia were pies with cabbage. They put on a feast in the center of the table and was served to all guests. We offer you a modern Russian cabbage pie and eggs.
Ingredients: flour - 1 kg; butter – 350 grams; water – 2.5 cups; yeast – 25 grams; milk – 200 ml; egg – 5 pieces; salt; cabbage – 1 large loaf. Method of preparation In warm water dissolve the yeast. Divide the flour into 2 equal parts and pound to mix with the swollen yeast. This is the basis for the dough – dough. The resulting mixture ist cover with a towel made of natural material that penetrated through the air, and set aside for 2 hours. 2 beat eggs, adding salt and a spoonful of sugar. A lot to combine with the remaining flour, pre-sifted. To enter into the milk and knead the dough. The dough is mixed with yeast mixture until smooth. On floured Board knead the dough with oil. Pre-the butter should be frozen. To hit and roll out. To prepare the filling you need to grind the cabbage with a sharp knife and pour boiling water. In a pan melt the butter, add chopped cabbage and fry until soft. 3 boil hard-boiled eggs, finely chop. Mix them with the cooled cabbage, salt and pepper to taste. On the rolled out layer of dough evenly put the filling, sumipntg edge and place on a baking sheet. Bake in a preheated oven at 180-200 degrees for 35-40 minutes. Bon appetit!
It was a bright, spring morning and Elizabeth and her two best friends, Catherine and Becky, decided to go away for the weekend. After a while they got hungry, so they stopped to get something to eat. Becky and Elizabeth went into the shop while Catherine stayed in the car.When the two girls walked back to meet Catherine, they realized the car was not there anymore. They glanced around and noticed it was parked behind the shop. After a few minutes they both began to worry, as they couldn’t see Catherine.Then they heard a voice coming from a shed behind the shop. It was Catherine. She (had) wanted to go to the WC and the door (had) locked behind her. She was inside for nearly an hour. After a few minutes of laughter and tears, the girls were back on the road and all was well.
Recipe Russian cake with cabbage and eggs
In Russia like to say: "red hut pies". Has long been a favorite dish in Russia were pies with cabbage. They put on a feast in the center of the table and was served to all guests. We offer you a modern Russian cabbage pie and eggs.
Ingredients:
flour - 1 kg;
butter – 350 grams;
water – 2.5 cups;
yeast – 25 grams;
milk – 200 ml;
egg – 5 pieces;
salt;
cabbage – 1 large loaf.
Method of preparation
In warm water dissolve the yeast. Divide the flour into 2 equal parts and pound to mix with the swollen yeast. This is the basis for the dough – dough. The resulting mixture ist cover with a towel made of natural material that penetrated through the air, and set aside for 2 hours.
2 beat eggs, adding salt and a spoonful of sugar. A lot to combine with the remaining flour, pre-sifted. To enter into the milk and knead the dough.
The dough is mixed with yeast mixture until smooth. On floured Board knead the dough with oil. Pre-the butter should be frozen. To hit and roll out.
To prepare the filling you need to grind the cabbage with a sharp knife and pour boiling water. In a pan melt the butter, add chopped cabbage and fry until soft.
3 boil hard-boiled eggs, finely chop. Mix them with the cooled cabbage, salt and pepper to taste.
On the rolled out layer of dough evenly put the filling, sumipntg edge and place on a baking sheet. Bake in a preheated oven at 180-200 degrees for 35-40 minutes.
Bon appetit!