crepes are thinner and larger than an English pancake, they usually have richer ingredients including sugar and or cream and are only cooked on one side. English pancakes are made with plain flour (no rising agent), egg and milk. ... Crepe is also the French name for pancake and they are cooked in a crepe pan.
crepes are thinner and larger than an English pancake, they usually have richer ingredients including sugar and or cream and are only cooked on one side. English pancakes are made with plain flour (no rising agent), egg and milk. ... Crepe is also the French name for pancake and they are cooked in a crepe pan.