Traditional Russian dish is borscht.to prepare it for the beginning you need to take a pot and pour water into it.put the pot on fire. water boils put in a pot of meat. waiting for the water to boil again and remove the foam. put salt and one onion.add the chopped cabbage. add the cleaned beets. cook for 40 minutes. add the chopped carrots. cook for another 20 minutes. remove the beets, allow to cool. add the sliced potatoes. after 10 minutes add the beets grated. add the tomato paste. peppers peas. salt and sugar to taste. cook for 10 minutes. add the chopped greens. let's boil. That's all.
Stepan Makipov - an outstanding Russian naval commander, shipbuilder, navigator, oceanographic scientist, polar explorer. He was born in Nikolaev on December 27, 1848 (January 8, 1849). From his youth, Stepan Osipovich connected his fate with the sea and did not betray him for the rest of his life. "Ermak", on which he twice sailed to the Arctic. In February 1904, during the Russo-Japanese War, he was appointed Commander of the Pacific Squadron. He takes an active part in the defense of Port Arthur. On March 31, 1904 (April 13, according to a new style), he tragically died on the battleship Petropavlovsk. Podorvas on an enemy mine. July 24, 1913 in Kronstadt built a monument to him.
