it's true, every town in ukraine has a lot of parks, green zones and culture monuments, that's because ukraine has a long history. in my opinion, the more greenery the better, more comfortable located in such a place with a lof of green. but not all so well, because planning cities leaves much to be desired, it looks like utter chaos. in europe and also ukraine the main factors for the formation have become the relief and historically determined building conditions.
i like usa planning, their cities constructed as so-called "grid plan" is a type of city plan is witch streets run at right angels to each other, as a rusult forming grid. this planning with use orthogonal geometry is very valuable on economic indicators and planning structure. also this structure protect space from the noise, dust and exhaust gas vehicles from the street. by the way, interesting fact - the grid method was been even in the ancient rome and called "centuriation".
if you want to see the examples of grid pattern, so it is barcelona, copenhagen, rome, chicago. london, paris, washington and my favorite is new york.
For okroshka, we need to take sausage. Boiled sausage should be cut into small cubes. For a healthier option, boiled chicken breast can be used.Cut cucumbers into small cubes. If cucumbers taste bitter, peel their skins.Cool down boiled chicken eggs, shell them and cut into small cubes.Chop finely fresh herbs. We had some spring onions.Peel boiled potatoes and cut into small cubes. Put potatoes, cucumbers, sausage, eggs and greens into a pot.Add boiled water and kefir 1% fat.Add sour cream to your okroshka. Add salt and pepper to taste. Mix thoroughly.Cool down your okroshka and serve. Enjoy!
Для приготовления окрошки нам необходимо взять колбасу. Варёную колбасу следует нарезать небольшими кубиками. Для более полезного варианта окрошки можно взять отварную куриную грудку. Огурцы нарезаем небольшими кубиками. Если огурцы горчат, очистите их от кожуры. Отварные куриные яйца следует остудить, очистить и нарезать кубиками. Свежую зелень мелко нарезаем. У нас был свежий зелёный лук. Отварной картофель очистим от шкурки и нарежем кубиком. Картофель, огурцы, колбасу, яйца и зелень поместите в ёмкость. Залейте кипячёную воду и кефир 1% жирности. Добавьте в окрошку сметану. Посолите и поперчите по вкусу. Хорошо размешайте. Хорошо охладите окрошку и подайте к столу. Приятного аппетита!
it's true, every town in ukraine has a lot of parks, green zones and culture monuments, that's because ukraine has a long history. in my opinion, the more greenery the better, more comfortable located in such a place with a lof of green. but not all so well, because planning cities leaves much to be desired, it looks like utter chaos. in europe and also ukraine the main factors for the formation have become the relief and historically determined building conditions.
i like usa planning, their cities constructed as so-called "grid plan" is a type of city plan is witch streets run at right angels to each other, as a rusult forming grid. this planning with use orthogonal geometry is very valuable on economic indicators and planning structure. also this structure protect space from the noise, dust and exhaust gas vehicles from the street. by the way, interesting fact - the grid method was been even in the ancient rome and called "centuriation".
if you want to see the examples of grid pattern, so it is barcelona, copenhagen, rome, chicago. london, paris, washington and my favorite is new york.
For okroshka, we need to take sausage. Boiled sausage should be cut into small cubes. For a healthier option, boiled chicken breast can be used.Cut cucumbers into small cubes. If cucumbers taste bitter, peel their skins.Cool down boiled chicken eggs, shell them and cut into small cubes.Chop finely fresh herbs. We had some spring onions.Peel boiled potatoes and cut into small cubes. Put potatoes, cucumbers, sausage, eggs and greens into a pot.Add boiled water and kefir 1% fat.Add sour cream to your okroshka. Add salt and pepper to taste. Mix thoroughly.Cool down your okroshka and serve. Enjoy!
Для приготовления окрошки нам необходимо взять колбасу. Варёную колбасу следует нарезать небольшими кубиками. Для более полезного варианта окрошки можно взять отварную куриную грудку. Огурцы нарезаем небольшими кубиками. Если огурцы горчат, очистите их от кожуры. Отварные куриные яйца следует остудить, очистить и нарезать кубиками. Свежую зелень мелко нарезаем. У нас был свежий зелёный лук. Отварной картофель очистим от шкурки и нарежем кубиком. Картофель, огурцы, колбасу, яйца и зелень поместите в ёмкость. Залейте кипячёную воду и кефир 1% жирности. Добавьте в окрошку сметану. Посолите и поперчите по вкусу. Хорошо размешайте. Хорошо охладите окрошку и подайте к столу. Приятного аппетита!