Задать 5 разных типов вопросов: you're at a cocktail party. there are lots of people there but there's nobody that you know. what do you do? the good conversationalist would choose to walk up to someone and introduce himself. we all know people like that — people who can talk to anyone about anything. how do they do it? well, the good news is that there is no great secret to small talk. there are just some simple techniques that anyone can use to start a conversation and keep it going. 2. in the film ‘annie hall’ diane keaton and woody allen have just met and they want to impress each other. while they are talking their inner thought appear in sub-title on the screen. 'listen to me-what a jerk.' he probably thinks i'm stupid.' thoughts like these kill a conversation. so don't try to impress other people. just relax and be yourself. when you talk to someone you show that you are interested in them. so you don't have to talk about deeply important things. just talk about simple things like the weather or a television program that you saw. 3. tv journalist barbara walters recalls that when she was younger she met the author, truman capote. she wanted to tell him that she liked his book. however, she thought that he must be tired of hearing that, so she just mumbled 'how do you do? ' and turned away. she forgot that everybody likes to receive a compliment and it's an easy way into a conversation, especially if you follow it up with a question: 'i really liked your book. how long did it take you to write it? ' or 'that's a nice jacket. where did you buy it? ' 4. your face and your body can communicate much more than your words. if you stand with your arms folded or if you keep looking around the room, the conversation will quickly end because you will look uninterested. instead, you should make eye contact; keep an open posture and smile. if you send out friendly messages, you will get friendly messages back. 5. a victorian lady once compared the two british prime ministers, gladstone and disraeli. 'when you speak to mr. gladstone', she said, 'you think he is the most interesting man in the world. but when you speak to mr. disraeli, you feel that you are the most interesting woman in the world.' people like to talk about themselves and they will think you are fascinating if you ask questions that allow them to do so. 6. but people often don't listen properly. they are too busy thinking about the next thing that they themselves want to say. good conversationalists listen carefully and they show that they are listening, too. they ask questions, nod their head in agreement or say things like 'oh that sounds exciting'. 7. there are some topics that you should avoid. don't ask people about personal problems, money or religion. it's also a good idea to avoid the kind of statements that say 'i'm right. you're wrong'. it's all right to express your opinions but soften your comments with expressions such as 'i'm afraid i have to disagree with you there'. so, there is no secret to successful small talk. just follow these simple rules and you'll soon find that you can hold a pleasant conversation with anybody about anything.
Картошка
Картофель возник в Андах и был одомашнен
по рождению людей, которые были искусны в выращивании зерновых культур на больших высотах,
строительство террас и использование орошения как часть о т рационе народов
° F Перу и Чили.
Одним из видов картофеля - сладкий картофель - был обнаружен
и отправили обратно в Европу Христофором Колумбом. Регулярное картофель пришел к вниманию конкистадоров в Перу и был взят
их в Мексику. Позднее он был доставлен в Северную Америку, в какой
БЕКАМ е колонии и штата Вирджиния.
Во второй половине о л 16-го века, картофель были отправлены
Европа. Картофель решить серьезные проблемы греха диетическое многие страны
но это также вызвало значительное увеличение численности населения, что привело
многие отметить, что клубень должен быть мощным афродизиаком.
Завод прибыл в Италию около 1560, но по-видимому, было
оценили только как ornam СИХИЧЕСКОЕ завода. Итальянцы называют это трюфель и,
в то же тим е, кормили его свиньям. Итальянское слово tartufoli было
источник немецкого названия картофеля Kartoffel.
Французская революция создала картофель как им ВАЖН Элем предприя суточного рациона. La Cuisiniere Republicaine опубликована в Париже в
1795 содержал рецепт Pommes-де-Терре aI'economique, с петрушкой
и лук.
В 1801 году итальянский монах Винченцо Коррадо написал «Трактат о
Картофель ", который содержал значительный перечень препаратов, в том числе картофельным пюре, сливки изд картофеля и картофеля в шарики, оладьи, жареные
и фаршированная маслом.
Docum лор также содержится рецепт прототипа картофеля gnocchv.
"Запекать картофель в духовке и выкопайте мякоть, которая должна
быть pounded5 (в м ortar) наряду с четвертью его основной массы вкрутую яичных желтков и с м уч телячьей жира и сыра Рикотта. Добавить
несколько взбитые яйца, чтобы связать смесь. Приправить специями и разделить
половина палец длинный и толстый. Посыпайте кусочки в муке и выкипает
высокой температуре в течение короткого промежутка времени. Посыпать сыр над блюдо и подавать с
мясной соус."
Национальная кухня каждой страны была принята после того, как его картофель
собственные моды, создавая много различных рецептов.
2 What are you thinking about? Present Continuous ( раздумывает сейчас) - My brother. I often think about him these days. Present Simple ( подсказка-often -часто думает)
3 When I was younger I preferred bananas to all fruits but now I eat only citroes fruits.( подсказка when-Past Simple-действие в
4 Yesterday evening when my sister and I were doing our homework the telephone rang. ( Past Continuous-yesterday evening/When; rang-Past Simple) I answered it and heard a strange voice.( Past Simple-перечисление действий)
5 Not today.I am not driving today I am going by bus.( Present Continuous-today)
6 Tomorrow after classes Jonh will be working ( tomorrow after classes-Future Continuous) in the library. He usually goes ( Present Simple-usually)to the library after classes. He is preparing( Present Continuous) for his exams.