1. hi, john. what are you doing here? b: i want to sign up for an exercise class. mydoctor says i 1) lose some weight.a: you 2) lose a lot. youshould try the aerobics class that i teach.b: i know i 3) do someexercise, but perhaps your aerobics class istoo much for beginners like me.a: you you 4) give up so easily,john. try one lesson. you 5).carry on if you don't like it.b: mmm, i'm not sure.a: you never know! you 6) enjoy it!
It is winter now and it is often cold. I really can't stand the cold. So sometime ago I suddenly fell ill. I had a high temperature, a running nose and a sore throat. I also had a splitting headache and a cough. My whole body was aching. My mother fixed me a hot lemonade but that didn't help me much. She wanted to give me some aspirin too, but there wasn't any at home. My mother told me to stay in bed and called a doctor. The doctor came, took off his coat and put on his white gown.
The doctor asked me to strip to the waist. He examined my lungs and throat, took my pulse and temperature, measured my blood pressure. Finally he said that it was a light case of flu and told me to stay in bed and have complete rest. He wrote a prescription for some gargle and cough medicine. He also gave me some sulfa pills, a slip for X-Ray and blood examination. He recommended to apply glass-cups and mustard plasters. I followed all the doctor's instructions and very soon I felt much better. I fully recovered in ten days and
Объяснение:
Ingredients
2 medium eggs
125ml vegetable oil
250ml semi-skimmed milk
200g golden caster sugar
400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
1 tsp salt
100g chocolate chips (see tip) or dried fruit such as sultanas or dried cherries (optional)
Method
Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat the eggs lightly with a handheld electric mixer for 1 min. Add the oil and milk and beat until just combined then add the sugar and whisk until you have a smooth batter. Sift in the flour and salt (and baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough. Stir in the chocolate chips or dried fruit if using.
Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.