Двое перекидывают мяч друг другу, а все остальные стоят между ними в центре и стараются увернуться от мяча. бросающих – попасть в тех, кто в центре. задетый мячом игрок выходит из игры. так происходит , пока в центре не останется один игрок. он должен увернуться от мяча. если увернется, то все «вышибленные» из центра возвращаются. если не увернется, то воды меняются. two throw the ball to each other, and all the others stand between them in the center and try to dodge the ball. the task of throwing-to get to those who are in the center. hit by the ball player out of the game. this happens until there is one player left in the center. he has to dodge the ball. if you dodge, then all the "bounced" from the center back. if not dodge, then water change.
azerbaijani cuisine (azerbaijani: azərbaycan mətbəxi) refers to the cooking styles and dishes of azerbaijan. many foods that are indigenous to the country can now[vague] be seen in the cuisines of other neighboring cultures. for the people of azerbaijan, food is an important part of their culture and is deeply rooted in the history, traditions and values.
out of 11 climate zones known in the world, the azerbaijani climate has nine.[1] this contributes to the fertility of the land, which in its
azerbaijani cuisine (azerbaijani: azərbaycan mətbəxi) refers to the cooking styles and dishes of azerbaijan. many foods that are indigenous to the country can now[vague] be seen in the cuisines of other neighboring cultures. for the people of azerbaijan, food is an important part of their culture and is deeply rooted in the history, traditions and values.
out of 11 climate zones known in the world, the azerbaijani climate has nine.[1] this contributes to the fertility of the land, which in its