Dear Nicki, I am turning twenty three this coming Friday. I have arranged a small party on Sunday at the Black ‘n’ White restaurant that is close to your place at 17.00 hours. I wish your presence on the occasion. The party is an informal one and is a theme based one. So, you are requested to dress based on Hawaiian theme. The party would be a great time to catch up with all our old friends and have fun just like old times. There is a dance party in the beginning and after that there is arrangement of snacks and dinner. I will also mail you the details of the party. I will look forward to meet you at the party and would appreciate if you could confirm your presence well before time so that I can make the arrangements accordingly. Warm Regards Mandy
How are you? We will celebrate the New Year soon and so I want to tell you about our traditional family dish.
Olivier salad is a traditional salad dish in Russian cuisine. It is also very popular in other European countries.Traditionally it is made with diced boiled potatoes, carrots, pickles, green peas, boiled eggs, onions,and diced boiled chicken (or, sometimes, ham). The salad is dressed with mayonnaise.
The original version of the salad was invented in the 1860s by a Belgian chef, Lucien Olivier. At that time he worked in Hermitage, one of Moscow’s most celebrated restaurants. The salad very quickly became a specialty dish which everyone wanted to try.
The exact recipe, particularly that of the dressing, was kept a secret. Today’s popular version of Olivier salad only faintly resembles Olivier’s original creation. It is known as a version of Ivanov’s "Stolichny salad".
I am turning twenty three this coming Friday. I have arranged a small party on Sunday at the Black ‘n’ White restaurant that is close to your place at 17.00 hours. I wish your presence on the occasion. The party is an informal one and is a theme based one. So, you are requested to dress based on Hawaiian theme. The party would be a great time to catch up with all our old friends and have fun just like old times. There is a dance party in the beginning and after that there is arrangement of snacks and dinner. I will also mail you the details of the party. I will look forward to meet you at the party and would appreciate if you could confirm your presence well before time so that I can make the arrangements accordingly.
Warm Regards
Mandy
Hi, (Имя друга)
How are you? We will celebrate the New Year soon and so I want to tell you about our traditional family dish.
Olivier salad is a traditional salad dish in Russian cuisine. It is also very popular in other European countries.Traditionally it is made with diced boiled potatoes, carrots, pickles, green peas, boiled eggs, onions,and diced boiled chicken (or, sometimes, ham). The salad is dressed with mayonnaise.
The original version of the salad was invented in the 1860s by a Belgian chef, Lucien Olivier. At that time he worked in Hermitage, one of Moscow’s most celebrated restaurants. The salad very quickly became a specialty dish which everyone wanted to try.
The exact recipe, particularly that of the dressing, was kept a secret. Today’s popular version of Olivier salad only faintly resembles Olivier’s original creation. It is known as a version of Ivanov’s "Stolichny salad".
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