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tatyanamost
tatyanamost
06.02.2020 07:17 •  Английский язык

PASSIVE VOICE

1. The light … yet (not to torn off).

2. The boy (to punish) for misbehaving.

3. By three o’clock everything (to prepare).

4. The letter … just (to write).

5. The children (to take care of).

6. They (to taught) drawing at that lesson.

7. I … often (to tell) about it.

Показать ответ
Ответ:
Колегичева2005
Колегичева2005
17.02.2020 21:48
The Australian Tourism Office employs a new caretaker twice a year.
1) True 2) False 3) Not stated
ответ: Not stated

There was no Internet on the islands of the Great Barrier Reef.
1) True 2) False 3) Not stated
ответ: Not stated

People from different countries applied for the job.
1) True 2) False 3) Not stated
ответ: True

Ben Southall was a good swimmer.
1) True 2) False 3) Not stated
ответ: Not stated

While working as a caretaker Ben Southall had lots of free time.
1) True 2) False 3) Not stated
ответ: False

To do his job Ben Southall had to communicate with journalists.
1) True 2) False 3) Not stated
ответ: True

Ben Southhall was taken to hospital after a shark attack.
1) True 2) False 3) Not stated
ответ: False

Ben Southall is going to make a film about his work on the islands.
1) True 2) False 3) Not stated
ответ: Not stated
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Ответ:
Katyaguccigang
Katyaguccigang
13.10.2022 13:58
Russian national cuisine has passed an extremely long development path.
There are many original Russian dishes, such as bliny. No one will say exactly when they first appeared on the table.
Another original Russian food is brown bread. In Russia, it is impossible to imagine a single meal without bread. White bread appeared much later.
The national feature of Russian cuisine is the great popularity of various soups. Liquid dishes were always present on the table. Now, lunch without soup for the Russians is not lunch, but just a light snack. Soups are hot and cold. The first category includes cabbage soup, solyanka, borscht.
Among cold soups, a cold soup called Okroshka is popular. Okroshka is a cold soup, a traditional dish of Russian and Ukrainian cuisine.
Russian drinks have a deep history. Birch sap, brines, fruit drinks, beer, kvass, honey, forest teas. All of them are not alike and have different purposes.
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