For the test: - 220 g flour - 100 g butter - 1 egg - 1-2 tbsp of milk For the filling: - 3 pieces of apples - 2 pcs. the eggs - 1/2 pieces of lemon juice - 200 g of honey - vanilla to taste - cinnamon to taste - nutmeg to taste - 1 tbsp flour
How to prepare:
1. Cold butter chop and mix with a flour, to make a blend, similar to the bread crumbs. Add the egg, milk, a pinch of salt and knead the dough. Build it into a ball and put it in the refrigerator for half an hour. 2. Roll out the dough, put it in the form, having formed the sides, and with a fork. Wash apples, remove the core and cut into thin slices. Spread the fruits on the surface of the test. Put in heated to 180 degrees oven for 10-15 minutes. 3. Meanwhile, prepare the sauce. Mix honey (if it is thick, it should kindle in a water bath), lemon juice, eggs, flour and spices. 4. Pour over hot cake filled and put in the oven for another half an hour. Cool on a wire grid, and serve.
Apple Cake Ingredients 125 grams Plain White Flour (Allinson Nature Friendly) 100 grams Butter 2 Happy Eggs 100 grams Demerara Sugar (Billington's) 1 tsp Baking Powder Water or fruit juice to mix How to make Apple Cake Click on the text to highlight the different stages as you go along, or click the button below to enlarge all text Heat oven to 180°C/fan 160°C/Gas 4. Cream together the butter and sugar. Beat in eggs gradually Mix flour and Baking Powder together and fold in with the liquid to a soft mixture Pour into a greased swiss roll tin and spread evenly. Peel core trim, and cut the apples into quarters. Slice finely Arrange on top of raw cake mix in rows Sprinkle top with sugar and cinnamon Bake 25-30 minutes (Check after 25 minutes to ensure it isn't getting too browned) Member top tipYou can add some cinnamon to the cake mix if you like. Or you can omit the apple and cinnamon and replace with chopped dates and walnuts
To prepare, we need:
For the test:
- 220 g flour
- 100 g butter
- 1 egg
- 1-2 tbsp of milk
For the filling:
- 3 pieces of apples
- 2 pcs. the eggs
- 1/2 pieces of lemon juice
- 200 g of honey
- vanilla to taste
- cinnamon to taste
- nutmeg to taste
- 1 tbsp flour
How to prepare:
1. Cold butter chop and mix with a flour, to make a blend, similar to the bread crumbs. Add the egg, milk, a pinch of salt and knead the dough. Build it into a ball and put it in the refrigerator for half an hour.
2. Roll out the dough, put it in the form, having formed the sides, and with a fork. Wash apples, remove the core and cut into thin slices. Spread the fruits on the surface of the test. Put in heated to 180 degrees oven for 10-15 minutes.
3. Meanwhile, prepare the sauce. Mix honey (if it is thick, it should kindle in a water bath), lemon juice, eggs, flour and spices.
4. Pour over hot cake filled and put in the oven for another half an hour. Cool on a wire grid, and serve.
or click the button below to enlarge all text Heat oven to 180°C/fan 160°C/Gas 4. Cream together the butter and sugar. Beat in eggs gradually Mix flour and Baking Powder together and fold in with the liquid to a soft mixture Pour into a greased swiss roll tin and spread evenly. Peel core trim, and cut the apples into quarters. Slice finely Arrange on top of raw cake mix in rows Sprinkle top with sugar and cinnamon Bake 25-30 minutes (Check after 25 minutes to ensure it isn't getting too browned) Member top tipYou can add some cinnamon to the cake mix if you like. Or you can omit the apple and cinnamon and replace with chopped dates and walnuts